Besan Toast |
- Gram flour/ Besan
- Bread slices
- Salt to taste
- Onion finely chopped
- Coriander leafs
- Water to form the paste
Firstly cut the bread slices in small pieces like square, rectangle or triangle whatever pleases you . Then mix the gram flour, salt, chopped onions and coriander leafs with water to form a smooth paste, one can also add green chillies, tomatoes, ginger/garlic paste as per the taste. Take a non stick pan and put on a medium flame, then grease it with a table spoon of oil. In the mean while take the bread slices and dip it in the paste to cover both the sides and place on the pan. Then cook both the sides till they are golden brown. Lastly remove the bread slices and garnish with coriander leafs.
It takes about 5 Min's to cook this snack. This works well when some guests drops in, also my grandma used gram flour recipes during cold flu, so this can also be used as soothing agent during cold flu.
Enjoy the various shades of cooking! and stay healthy..